Alexandra Stafford will be signing Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice. (There will be tasting samples.)
This is the definitive bread-baking book for a new generation. The secret is in the simplicity: the no-knead dough comes together in less than five minutes. After you master the famous peasant bread, you’ll work your way through its many variations.
“This is an inspiring, creative collection for new bakers and those who want to leave the kneading behind.” — Publishers Weekly
After graduating from Yale, Alexandra Stafford moved to Philadelphia, where she attended cooking school and worked in catering and restaurants kitchens. She launched her blog, Alexandra’s Kitchen and began writing about food. Today she writes a biweekly column for Food52. She lives in Niskayuna with her family.