Alexandra Stafford Signing Bread Toast Crumbs (with tasting samples)

Alexandra Stafford will be signing Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice. (There will be tasting samples.)

This is the definitive bread-baking book for a new generation. The secret is in the simplicity: the no-knead dough comes together in less than five minutes. After you master the famous peasant bread, you’ll work your way through its many variations.

“This is an inspiring, creative collection for new bakers and those who want to leave the kneading behind.” — Publishers Weekly

After graduating from Yale, Alexandra Stafford moved to Philadelphia, where she attended cooking school and worked in catering and restaurants kitchens. She launched her blog, Alexandra’s Kitchen and began writing about food. Today she writes a biweekly column for Food52. She lives in Niskayuna with her family.

Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice: A Cookbook Cover Image
$30.00
ISBN: 9780553459838
Availability: On Our Shelves Now
Published: Clarkson Potter - April 4th, 2017

Event date: 

Saturday, May 13, 2017 - 1:00pm to 2:30pm

Event address: 

128 Jay St
Schenectady, NY 12305

Event Type Terms: