Alexandra Stafford signs her cookbook "Pizza Night"

Make pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal.

“I dare you to flip through Ali’s easy-to-follow, farm-fresh recipes and not feel inspired to plan your first weekly pizza night immediately.”
— Jenny Rosenstrach, bestselling author of Dinner: A Love Story

“At last! The perfect casual meal finally has a cookbook worthy of its elemental splendors.”
— Emily Nunn, author of The Comfort Food Diaries

Alexandra Stafford graduated from Yale and moved to Philadelphia, where she attended cooking school and worked in professional kitchens. After two years, she left to start her award-winning blog Alexandra’s Kitchen. Her first cookbook, Bread Toast Crumbs, was nominated for the Julia Child First Book Award.

Pizza Night: Deliciously Doable Recipes for Pizza and Salad By Alexandra Stafford Cover Image
ISBN: 9780593579947
Availability: On Our Shelves Now
Published: Clarkson Potter - April 16th, 2024

Event date: 

Sunday, April 28, 2024 - 11:00am to 12:30pm

Event address: 

128 Jay St
Schenectady, NY 12305

Event Type Terms: