Chef Jasper Alexander Signing Hattie's Restaurant Cookbook

Chef Jasper Alexander will be signing Hattie's Restaurant Cookbook: Classic Southern and Louisiana Recipes.

Hattie’s Restaurant has been bringing classic Southern cooking to Saratoga Springs, New York, since 1938, when Louisiana native Hattie Gray, then a household cook, saved up enough money to start Hattie’s Chicken Shack. Now, their traditional and timeless fare can grace your kitchen with the Hattie’s Restaurant Cookbook, by Hattie’s owner and chef Jasper Alexander. This book traces the restaurant’s history from the beginning to the present through recipes, anecdotes, and photographs.

From downhome jambalaya to good old-fashioned fried chicken, Alexander seamlessly intertwines Hattie’s Southern roots with nostalgic homemade tastes, including:

  • Fried Catfish
  • Pimento Cheese
  • Cajun Coleslaw
  • Mississippi Salsa
  • Sweet Potato Pie  
The Hattie's Restaurant Cookbook: Classic Southern and Louisiana Recipes Cover Image
ISBN: 9781581573466
Availability: Usually Arrives in 3-5 Business Days
Published: Countryman Press - August 16th, 2016

Event date: 

Saturday, December 10, 2016 - 12:00pm to 1:30pm

Event address: 

128 Jay St
Schenectady, NY 12305

Event Type Terms: