This charmingly illustrated book, "The World That Feeds Us," follows sustainable farming around the world to discover how farmers from Hawaii, to Sweden, the U.K.and beyond grow the fresh and tasty food we enjoy eating.
"Ultimate Food Atlas" explores how unique foods are grown, eaten, and celebrated by people all over the world.This book highlights cool places to eat, food festivals, and promotes sustainable eating.
Nancy Castaldo has written award-winning books about our planet for over 20 years from New York’s Hudson Valley. She is a certified National Geographic educator and has served on the boards of her local Audubon Society and Girl Scout Council. Nancy writes to inform, inspire, and empower her readers about the world around them with each book.